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即食海带制品质量通则 General quality for ready-to-eat kelp products ICS 67.120.30 CCS X 20 中华人民共和国国家标准 GB/T 45170—2024 2024-12-3 1发布 2025-07-0 1实施 国家市场监督管理总局 国家标准化管理委员会 发 布 目 次 前言 ····································································································· Ⅲ 1 范围 ·································································································· 1 2 规范性引用文件 ······················································································ 1 3 术语和定义 ··························································································· 1 4 产品分类 ······························································································ 1 5 原辅料 ································································································ 1 5.1 原料 ······························································································ 1 5.2 食盐 ······························································································ 2 5.3 其他原辅料 ······················································································ 2 6 要求 ·································································································· 2 6.1 感官要求 ························································································· 2 6.2 理化指标 ························································································· 2 6.3 净含量 ··························································································· 2 7 检验方法 ······························································································ 2 7.1 感官检验 ························································································· 2 7.2 理化指标 ························································································· 3 7.3 固形物 ··························································································· 3 7.4 脂肪 ······························································································ 3 7.5 净含量 ··························································································· 3 8 检验规则 ······························································································ 3 8.1 组批规则 ························································································· 3 8.2 抽样方法 ························································································· 3 8.3 出厂检验 ························································································· 3 8.4 型式检验 ························································································· 3 8.5 判定规则 ························································································· 4 9 标识、包装、运输、贮存 ············································································ 4 9.1 标识 ······························································································ 4 9.2 包装 ······························································································ 4 9.3 运输 ······························································································ 4 9.4 贮存 ······························································································ 4 参考文献 ·································································································· 5 GB/T 45170—2024 Ⅰ
GB-T 45170-2024 即食海带制品质量通则
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