ICS 65.020.01 CCS B 05 46 海南省 地方标准 DB46/T 597—2023 农产品全产业链生产规范 火龙果 Technical specification for production of the whole industrial chain —Pitaya 2023 - 06 - 08发布 2023 - 07 - 15实施 海南省市场监督管理局 发布 DB46/T 597 —2023 I 目次 前言 ................................ ................................ ................. IV 引言 ................................ ................................ .................. V 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 术语和定义 ................................ ................................ ......... 2 4 产地环境 ................................ ................................ ........... 3 4.1 气候条件 ................................ ................................ ....... 3 4.2 立地条件 ................................ ................................ ....... 3 4.3 土壤条件 ................................ ................................ ....... 3 4.4 空气质量 ................................ ................................ ....... 3 4.5 灌溉水质量 ................................ ................................ ..... 3 4.6 环境评价 ................................ ................................ ....... 3 5 投入品管理 ................................ ................................ ......... 3 5.1 基本要求 ................................ ................................ ....... 3 5.2 肥料 ................................ ................................ ........... 3 5.3 农药 ................................ ................................ ........... 4 5.4 包装材料 ................................ ................................ ....... 4 5.5 其他 ................................ ................................ ........... 4 6 品种选择 ................................ ................................ ........... 4 7 种苗 ................................ ................................ ............... 4 7.1 种苗繁育 ................................ ................................ ....... 4 7.2 种苗质量 ................................ ................................ ....... 5 8 果园建立 ................................ ................................ ........... 7 8.1 果园规划 ................................ ................................ ....... 7 8.2 整地 ................................ ................................ ........... 7 8.3 施基肥 ................................ ................................ ......... 7 8.4 起垄 ................................ ................................ ........... 7 8.5 搭建支架 ................................ ................................ ....... 7 8.6 补光设施建设 ................................ ................................ ... 9 8.7 定植 ................................ ................................ ........... 9 9 田间管理 ................................ ................................ ........... 9 9.1 初期管理 ................................ ................................ ....... 9 9.2 土壤管理 ................................ ................................ ....... 9 9.3 水肥管理 ................................ ................................ ....... 9 9.4 整形修剪 ................................ ................................ ...... 10 9.5 花果管理 ................................ ................................ ...... 10 DB46/T 597 —2023 II 9.6 产期调控 ................................ ................................ ....... 11 10 病虫害绿色防控 ................................ ................................ .... 11 10.1 防治原则 ................................ ................................ ...... 11 10.2 防治对象 ................................ ................................ ...... 12 10.3 农业防治 ................................ ................................ ...... 12 10.4 生物防治 ................................ ..............